Baked in Nashville

After training with some of the best pastry chefs in the world, Tiffany moved to Nashville and opened Baked in Nashville in 2015! Cake artist Laura Grizzel joined the team in 2016, and cookie artist Kayla O’Bar joined the team in 2020. Over the last ten years, this three woman team has provided desserts for thousands of couples and families in their community as well as some of the biggest names in Nashville. We take pride in creating the best custom desserts in town, no matter who you are! We know that taste and service is just as important as the look, and our attention to detail and quality is incomparable!